Small Vacuum Oven

The small vacuum oven is a laboratory instrument used to dry or bake samples under vacuum. This process removes moisture and other volatile compounds more efficiently than traditional ovens by lowering the boiling point of the liquids. The reduced pressure prevents oxidation and degradation of heat-sensitive materials, making it ideal for drying delicate samples like pharmaceuticals, biological specimens, or electronic components. Their compact size allows for benchtop use, saving valuable laboratory space. Small vacuum ovens typically feature digital controls for precise temperature and pressure regulation, offering versatile and controlled drying capabilities. Temperature range: 50-250 degrees Celsius, humidity range: RT+10-250, vacuum degree ≤133Pa. A vacuum pump needs to be purchased separately.